Saturday, July 17, 2010

How I've Been "Doing" Real Food on a Real Budget

...or at least on a budget like mine!  I've been learning a lot about "real" food, food that is nutrient dense and as close to its natural state as possible and not full of chemical preservatives, colorings, and flavorings. And thanks to A Peasant's Feast eCourse through The Nourishing Gourmet, I'm also learning how to do it on a budget.
Read more here: Purposeful Nourishment

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Integrity is a Lost Virtue, but I Choose to: